4B_EnzymesSugar

What are some of the advantages and disadvantages of this way of making sugar from starch, compared to using cane sugar? Advantages: Cane sugar was scarce and valuable at that time. This way of making sugar was much easier, as the ingredients for it were readily available. Disadvantages:

What is hydrolysis?

What are the advantages of using enzymes to make glucose from starch, compared to boiling acid?